Vietnamese Rolls with Sous Vide Chicken

Ingredients

• ¼ cup (59 ml) basil, roughly chopped
• ¼ cup (59 ml) cilantro, roughly chopped
• 4 large lettuce leaves
• 2 tbs (30 ml) whole egg mayo
• 2 skinless, boneless chicken thighs
• ½ a baguette, cut in two
• 1/4 cup (59 ml) grated carrot
• 1/4 cup (59 ml) cucumber, finely shredded
• 2 tsp (10 ml) finely chopped red onion
• 1 chilli, chopped
• 1 tbs (30 ml) rice wine vinegar
• 1 tsp (5 ml) fish sauce
• 1 tsp (5 ml) caster sugar
• 1 tsp (5 ml) ginger, grated
• 1 tbs (30 ml) soy
• 1 tbs (30 ml) sweet chilli sauce
• 1 clove garlic