Szechuan pork recipe | delicious. magazine

Name: Szechuan pork recipe | delicious. magazine
Ingredients: 1 tbsp groundnut oil; 2 shallots, finely sliced; 2.5cm piece fresh ginger, sliced; 1 red chilli, deseeded and finely chopped; 500g pork mince; 2 tsp Szechuan peppercorns, crushed (available in Sainsbury’s, Tesco or oriental grocers); 1 tsp Chinese five-spice; 2 tbsp soy sauce; 1 tbsp honey; 1 lime; 350g basmati rice; 165ml can coconut milk; 2 tbsp chopped fresh coriander; Spring onions, finely sliced, to serve; Ginger, finely sliced, to serve; Red chilli, finely sliced, to serve

www.deliciousmagazine.co.uk

You won't miss your Chinese takeaway once you've tucked into this hearty, budget-friendly szechuan pork recipe. Serve with fluffy rice.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

1 tbsp groundnut oil
2 shallots, finely sliced
2.5cm piece fresh ginger, sliced
1 red chilli, deseeded and finely chopped
500g pork mince
2 tsp Szechuan peppercorns, crushed (available in Sainsbury’s, Tesco or oriental grocers)
1 tsp Chinese five-spice
2 tbsp soy sauce
1 tbsp honey
1 lime
350g basmati rice
165ml can coconut milk
2 tbsp chopped fresh coriander
Spring onions, finely sliced, to serve
Ginger, finely sliced, to serve
Red chilli, finely sliced, to serve