Lamb and pita salad | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lamb and pita salad & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Flat bread, pita pocket, light, wholemeal 2 individual, (2x31g)
- Green string beans 250 g
- White wine vinegar 2 tbs
- Olive oil 2 tbs
- Ground sumac 2 tsp
- Canned chickpeas, rinsed and drained 1 400g can, (1x400g can)
- Lamb backstrap, raw 400 g, (Buy 2 x 250g), fat trimmed
- Yellow capsicum 1 medium, cut into long thin strips
- Tomato(es) 3 medium, roma variety, roughly chopped
- Rocket 60 g, baby leaves
- Fresh mint 1 cup(s), 1 bunch, leaves picked
- Fresh flat-leaf parsley 1 cup(s), 1 bunch, leaves picked
- Pomegranate 40 g, (2 tbs) seeds only
- Oil spray 2 x 3 second spray(s)
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