Lamb And Feta Salad With Tracklements Apricot & Ginger Chutney -

Ingredients

• 1 small red onion, thinly sliced
• 1 stick of celery, thinly sliced
• 1 small bunch flat leaf parsley, leaves roughly chopped
• 2 pinches cinnamon
• juice and zest of 1 lemon
• salt
• pepper
• 250g left over lamb, sliced, reheated if preferred
• 1 bag of washed watercress
• 1 handful of fresh mint leaves
• 75g Feta cheese
• ½ jar of Tracklements Apricot & Ginger Chutney
• 1 tsp poppy seeds
• 1 tsp toasted sesame seeds
• good quality extra virgin olive oil
• 3-4 warm flat breads to serve