Sweet Pastry - Gluten Free Recipe | Chelsea Sugar
Lemon meringue pie, apple pie, chocolate tart, custard squares. Get your taste buds primed now that you have a simple gluten-free sweet pastry recipe to use as a base. Recipe tested by Sarah King,...
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Ingredients
- 200g butter
- 140g potato starch
- 120g rice flour
- 160g fine cornmeal (fine polenta)
- 110g Chelsea Caster Sugar
- 2 tsps guar or xanthan gum (a mix of both works best)
- 2 eggs
- 2–4 Tbsps cold water
- extra rice flour
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