Beef Stew – Mehl's Gluten-Free Bakery

Ingredients

• 1 pound stew beef
• 2 tablespoons canola or vegetable oil
• 1 cup water
• 1 medium sweet onion ( diced to 1/4” (or 2 tsp onion powder))
• 1 teaspoon garlic powder
• 2 teaspoons gluten-free Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon basil
• 2 tablespoons tomato sauce
• 2 medium red potatoes (quartered and then into cut into 1/4” thin slices)
• 2 medium carrots (sliced into about 1/4” thin rounds.)
• 2 celery stalks (sliced into 1/4” wedges.)
• 1 teaspoon sugar
• 2 tablespoons Mehl's Gluten-Free All-Purpose Flour
• 1/4 cup water