Rosemary Steak

Rosemary Steak

mamascooking.com

This is the easiest way to make restaurant-quality steaks without any real effort. In fact, Rosemary Steak tastes better than almost any other steak you've had before. Reverse-searing the steak gives...

View full recipe on mamascooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mamascooking.com.

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Cooking tools:

  • Instant-read thermometer
  • Cast iron skillet
  • Griddle
  • Stove
  • Mixing bowl
  • Spoon
  • Serving platter

Ingredients

  • 1 cup red wine
  • 1 teaspoon salt
  • 1 sprig fresh rosemary
  • 4 (1-inch-thick) New York strip steaks

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