Rosemary Steak with Crispy Potatoes & Fresh Greens Recipe
Tender, juicy steak seasoned with rosemary and garlic, served with golden crispy potatoes and a refreshing side of fresh greens. A satisfying and delicious meal that's sure to impress.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Skillet
- Oven
- Stove
- Baking sheet
- Plate
Ingredients
- 800 g Sirloin Steak
- 4 Rosemary Sprigs, chopped
- 3 Garlic Cloves
- 4 tbsp Olive Oil
- 1 kg Potatoes
- 100 g Fresh Greens, tenderstem broccoli or asparagus
- 1 tbsp Sea Salt
- 1 tsp Black Pepper, crushed
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