Black Pepper Onions – CAGJ ZINE
Explore the savory flavors of Black Pepper Onions, a simple yet delicious fermented side dish made with sliced onions, sea salt, black peppercorns, and natural brine. Perfect for food lovers!
Ingredients
- 900 grams sliced onions
- 20 grams coarse unrefined sea salt
- 15 grams whole black peppercorns
- 50 milliliters natural brine from a basic kraut (this can be from a store bought kraut or one you’ve maybe already made)
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