Black Pepper Onions – CAGJ ZINE

Black Pepper Onions – CAGJ ZINE

zine.cagj.org

Explore the savory flavors of Black Pepper Onions, a simple yet delicious fermented side dish made with sliced onions, sea salt, black peppercorns, and natural brine. Perfect for food lovers!

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Ingredients

  • 900 grams sliced onions
  • 20 grams coarse unrefined sea salt
  • 15 grams whole black peppercorns
  • 50 milliliters natural brine from a basic kraut (this can be from a store bought kraut or one you’ve maybe already made)

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