Roasted red pepper and chilli soup | Tesco Real Food

Ingredients

• 6 red peppers, halved, cored and deseeded
• 2 red chillies, halved, cored and deseeded
• 1 bulb garlic, halved but not peeled
• 6 tomatoes, halved
• 1 tbsp olive oil
• 1 vegetable stock cube, made up to 450ml
• 4 tbsp savoury seed mix
• 4 tsp pesto
• a few croutons for topping (optional)