Smoky Roasted Pepper Soup | Soup Recipes | Tesco Real Food

Ingredients

• 4 red, orange or yellow peppers, deseeded and sliced
• 2 tbsp olive oil
• 4 celery sticks, finely chopped
• 4 garlic cloves, crushed
• 2 x 400g tins chopped tomatoes
• 1 reduced-salt vegetable stock cube
• 15g fresh parsley, roughly chopped
• 2 part-baked baguettes
• 1 tbsp chipotle chilli paste
• 50ml soured cream