Boiled Skrei with Cured Ham | Seafood from Norway
Norwegian skrei is an exclusive fish that beautifully pairs with different flavours. Try this delicious recipe, where you serve the skrei with asparagus, cured ham and lemon oil for dinner.
Ingredients
- 1 kg skrei, back fillet
- 1 l water
- 0.5 dl salt
- 1 tbsp vinegar
- 4 slices cured ham
- 12 asparagus, green
- 1 tbsp butter
- lemon juice
- 2 tbsp lemon juice
- 4 tbsp olive oil
- potato
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