Poached skrei on a bed of sweet potato and kale | Seafood from Norway

Ingredients

• 800 g skrei fillet
• 1 orange
• 4 stalks parsley, flat leaf
• water
• salt
• 20 peppercorn, black
• 2 sweet potato
• 2 tbsp oil
• 4 cloves garlic
• 200 g kale
• 1 tbsp oil
• 0.5 chili pepper, red
• 2 spring onion, scallion
• 1 pomegranate
• 3 tbsp olive oil
• 3 tbsp lemon juice
• 1 tbsp honey
• 1 tsp Dijon mustard
• salt and pepper