Coconut Madeleines from The Vegetarian Kitchen by Prue Leith and Peta Leith
Madeleines are my go-to recipe when I have a hankering for cake, but don’t feel like spending long in the kitchen; not only are they quick and easy to make, they’re absolutely delicious eaten...
Ingredients
- 90 g caster sugar
- 60 g unsalted butter, plus extra soft butter for greasing
- 25 ml whole milk
- ½ tsp baking powder
- 50 g desiccated coconut
- 2 tbsp Malibu
- 120 g plain flour
- 150 g caster sugar
- 40 ml Malibu
- 2 large eggs
- 100 g icing sugar
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