Middle Eastern Pickles – Rumi Spice

Ingredients

• 3/4 - 1 lb. assorted vegetables, such as cucumber, carrots, beets, cauliflower, green beans, etc.
• 1 cup apple cider or distilled white vinegar
• 1 cup water
• 3 Tbsp granulated sugar
• 2 Tbsp kosher salt
• 1 1/2 tsp Rumi Herati Coriander Seeds
• 1 1/2 tsp Rumi Dill Seeds
• 1 tsp mustard seeeds
• 1 bay leaf, crushed
• 1/4 tsp ground turmeric
• 1/4 tsp crushed red pepper flakes