Prosciutto-Stuffed Cheesy Chicken Breasts –
Prosciutto-stuffed cheesy chicken breasts with asparagus and sundried tomatoes - quick & easy meal for 6, perfect for any busy night! Try it in your Ninja Air Fryer MAX.
Ingredients
- 3 uncooked boneless, skinless chicken breasts (170-225g) butterflied
- 6 slices prosciutto
- 1 bunch asparagus, trimmed
- 30g sundried tomatoes in oil
- 150g grated mozzarella, divided
- 1 tbsp salt
- 1 tsp ground black pepper
- Cooking spray
- 1.05oz sundried tomatoes in oil
- 5.25oz grated mozzarella, divided
- Step 3 Insert crisper plate in pan and pan in unit. Preheat unit by selecting AIR FRY, setting temperature to 200°C and setting time to 3 minutes. Select START/STOP to begin.
- Step 4 Once unit is preheated, add stuffed chicken to the crisper plate. Spray each with cooking spray.
- Step 5 Select AIR FRY, set temperature to 200°C and set time to 26 minutes. Select START/STOP to begin.
- Step 6 After 12 minutes, remove pan and rotate chicken. Reinsert pan to resume cooking.
- Step 7 In the last 2 minutes, remove pan and top chicken with remaining mozzarella. Reinsert pan to resume cooking.
- Step 8 When cooking is complete, allow chicken to rest for 5 minutes before serving. TIP If you do not know how to butterfly chicken yourself, you can ask your butcher to do it for you.
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