Tomato Grilled Chicken with Oven Roasted Tomato and Onion Marmalade
Cooking the tomatoes in different ways adds a twist to this delicious dish and adds a kick to grilled chicken.
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Cooking tools:
- Grill
- Instant-read thermometer
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Mixing bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Spoon
- Kitchen towel
- Aluminum foil
Ingredients
- 3 vine ripened tomatoes
- 1 sweet onion, cut into 8 wedges
- 1 Tbsp canola oil
- 2 Tbsp each fresh oregano and parsley, chopped
- 2 cloves garlic, minced
- 1/4 tsp each salt and fresh ground black pepper
- 8 boneless skinless chicken thighs, about 1 1/2 lb/680g
- 1 Tbsp fresh parsley, chopped
- 2 vine ripened tomatoes, chopped
- 1/2 cup rice vinegar
- 1/3 cup packed light brown sugar
- 1 tsp fresh thyme, chopped
- 1 small clove garlic, minced
- 1/2 tsp salt
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