Banana Slab Cake with Coconut Caramel Sauce
Banana Slab Cake with Coconut Caramel Sauce. Gooey and delicious, this indulgent dessert is heaven in a baking tray. Learn how to make this recipe yourself!
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Ingredients
- 1kg bananas
- 300g unsalted butter, softened
- 350g brown sugar
- 6 eggs
- 200g pecans, roughly chopped, extra to serve
- 600g self-raising flour
- ¼ tsp salt
- 1½ tsp bicarbonate soda
- ¾ cup milk
- icing sugar, for dusting
- ¾ cup caster sugar
- ¼ cup water
- 1 cup thick coconut cream
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