Hungarian Goulash
A true classic that deserves your undivided attention! Enjoy the goulash from a master chef. Cut the veal into pieces and mix it with the flour. Heat the
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Ingredients
- veal - 24.5 oz (700 g), leg
- oil - 2 tbsp, or olive oil
- flour - 2 tbsp
- onions - 1 head, chopped into crescents
- garlic - 2 cloves, chopped
- peppers - 1 green + 1 red
- tomato paste - 2 tbsp
- paprika - 2 tbsp
- tomatoes - 2, peeled and finely chopped
- white wine - 2/5 cup (100 ml)
- parsley - 1/2 bunch
- sour cream - 4 tbsp
- black pepper - to taste
- salt - to taste
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