Truffle, beef & mushroom pies Recipe | Buy West Eat Best
Click here for our delicious Truffle, beef & mushroom pies recipe using fresh Western Australian produce »
Ingredients
- 5 sheets puff pastry
- 1kg boneless gravy beef, diced
- 4 tbsp oil
- 1 medium onion, sliced
- 250g mushrooms, sliced
- 2 garlic cloves, minced
- 500ml beef stock
- 1 cup beer or red wine
- 1 bay leaf
- 1 tbsp brown sugar
- 150g Black Truffle sauce*
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