Corned Beef Special - Pepperidge Farm
Try Pepperidge Farm® Jewish Seedless Rye Bread with tender corned beef and Swiss cheese for a classic sandwich. Perfect for a quick lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pepperidgefarm.com.
Ingredients
- 1/4 cup Russian dressing or Thousand Island dressing
- 8 slices Pepperidge Farm® Jewish Seedless Rye Bread
- 20 slices deli corned beef (about 3/4 pound)
- 8 slices Swiss cheese (about 8 ounces)
- 1 cup coleslaw (optional)
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