Peri-Peri Chicken – Seema Pankhania
Tender chicken marinated in fiery peri-peri sauce, grilled to perfection and served with a flavorful reduction. Perfectly spicy, incredibly tasty!
Ingredients
- 20 peri-peri chilies (or 10 birds' eye chillis)
- 4 cloves garlic
- 1/2 lemon, juice
- 4 sprigs coriander
- 1 small onion
- A pinch-dried oregano
- 2 tbsp port/sherry
- 150ml olive oil
- 1/2 tsp salt
- 1 Chicken
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