Frozen Peach Pie Filling
Pie-making made easy! Prepare this peach filling ahead of time and you can make a pie in no time!
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Cooking tools:
- Pie dish
- Paring knife
- Slotted spoon
- Cutting board
- Mixing bowl
- Pot
- Stove
- Oven
- Freezer
- Aluminum foil
- Freezer paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 (9-inch) pie pans
- ½ stick Butter
- 1 teaspoon salt
- ¼ cup fresh lemon juice
- ½ cup quick cooking tapioca, plus 2 tablespoons
- 3 ½ cups sugar
- 2 teaspoons fruit preservative
- 9 lbs fresh peaches
- 1 teaspoon cinnamon or nutmeg
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