Sous Vide Sirloin Roast | Shimon Rura

Name: Sous Vide Sirloin Roast | Shimon Rura
Ingredients: 1 roast, 3-4 lb (I used a top sirloin roast from the local butcher shop and it turned out fantastic. Thicker cuts are preferred.); Rosemary (fresh or dried); Thyme (fresh or dried); Garlic powder; Salt and pepper (not too much salt, it’s not needed and could ruin the jus); 1-2T butter

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A slow roast using sous vide and finished with a garlicky crust in a convection oven.

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Ingredients

1 roast, 3-4 lb (I used a top sirloin roast from the local butcher shop and it turned out fantastic. Thicker cuts are preferred.)
Rosemary (fresh or dried)
Thyme (fresh or dried)
Garlic powder
Salt and pepper (not too much salt, it’s not needed and could ruin the jus)
1-2T butter