Stir Fry with Eggplant, Long Beans, Ground Beef and Thai Basil

Stir Fry with Eggplant, Long Beans, Ground Beef and Thai Basil

justpicked.nyc

An easy Thai stir fry

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Cooking tools:

  • Cutting board
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Saucepan
  • Skillet
  • Pot
  • Wooden spoon
  • Spatula
  • Stove

Ingredients

  • 2 lbs eggplants
  • 8 oz long beans, green beans or Romano beans
  • 1 lb ground beef
  • 1 bunch Thai basil (3-4 cups picked)
  • 5 garlic cloves
  • 6 oil-packed anchovy filets or 3 salt-packed anchovies
  • 2 Thai bird's eye chilis, 1 habanero pepper or equivalent amount of other very hot chili pepper (optional)
  • 3 Tbsp granulated sugar
  • 3 Tbsp canola or other neutral tasting oil
  • 2 cups white or, less traditionally, brown jasmine rice
  • Fine sea salt to taste

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