Stir Fry with Eggplant, Long Beans, Ground Beef and Thai Basil
An easy Thai stir fry
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at justpicked.nyc.
Cooking tools:
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Skillet
- Pot
- Wooden spoon
- Spatula
- Stove
Ingredients
- 2 lbs eggplants
- 8 oz long beans, green beans or Romano beans
- 1 lb ground beef
- 1 bunch Thai basil (3-4 cups picked)
- 5 garlic cloves
- 6 oil-packed anchovy filets or 3 salt-packed anchovies
- 2 Thai bird's eye chilis, 1 habanero pepper or equivalent amount of other very hot chili pepper (optional)
- 3 Tbsp granulated sugar
- 3 Tbsp canola or other neutral tasting oil
- 2 cups white or, less traditionally, brown jasmine rice
- Fine sea salt to taste
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Thai Vegetable Stir-fry
asianinspirations.com.au
Thai Eggplant Stir Fry - Plant-Based Life Foundation
pblife.org
Thai Basil Beef | Experience Life
experiencelife.lifetime.life
Beef and Eggplant Stir-Fry with Rice
quitelike.com
Beef and Eggplant Stir-Fry with Rice
quitelike.com
Thai Basil Beef | Recipe Cart
getrecipecart.com
Thai Basil Beef Stir Fry
cookwell.com
PULLED BEEF THAI STIR FRY
redefinemeat.com