Alper Sarikaya — Strawberry-Rhubarb Muffins
Preheat oven to 375°F. Line twelve 2½-inch muffin cups with foil liners or use a silicone muffin pan. (See tip, recipe intro.) In a large bowl stir together the first five ingredients (through...
Ingredients
- 1 C whole wheat flour
- 1 C rolled oats
- 1 1/2 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 2 tbsp flaxseed meal
- 3/4 C almond milk , unsweetened, unflavored
- 1 medium banana , ripe
- 1/2 C dates , chopped
- 2 tsp vanilla extract
- 1 C strawberries , chopped
- 1/2 C rhubarb , chopped
- 2 tbsp almonds , chopped
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