One Yummy Mummy Jambalaya with O'Neills - O'Neills Dry Cure Bacon Co.

Ingredients

• 6 O’Neills Pork Sausages
• 200g Chorizo
• 2 Garlic Cloves, crushed
• 1 White Onion, chopped
• 2 Celery Stalks, chopped
• 1 Red Pepper, chopped
• 350g Easy-Cook, Long Grain Rice
• 600mls Chicken Stock
• 1 heaped tsp Smoked Paprika
• 1 tbsp Cajun Seasoning
• 1 tbsp Tomato Pesto
• 1 tbsp Olive Oil
• Salt & Pepper to season