Pork and Beer Stew • SA Pork

Ingredients

• 2 tbsp sunflower oil
• 500g off-cut pork pieces
• ¼ tsp salt
• ¼ tsp ground black pepper
• ¼ tsp celery salt (optional for added savoury flavour)
• 1 white onion, peeled and chopped
• 2 carrots, peeled and chopped
• 1-2 cups washed, chopped spinach or dark leafy greens of choice
• 250 ml beer of choice
• 420 ml chicken or vegetable stock (or water with 2 stock cubes)
• ½ tsp dried thyme
• 1 tbsp cornflour (cornstarch) mixed with 3 tbsp cold water
• 60 ml (¼ cup) full cream milk or amanzi