Roasted Vegetable Orzo Pasta Salad | City Market / Onion River Co-op

Ingredients

• 1 cup orzo
• 1 cup vegetable broth (or cooking liquid)
• 1 eggplant (cut into 1'' pieces)
• 1 zucchini (sliced into 1'' pieces)
• 1 squash, summer (sliced into 1'' pieces)
• 1 onion, red (peeled and chopped)
• 1 bell pepper, red (cored and sliced into 1'' pieces)
• 1 bell pepper, orange (cored and sliced into 1'' pieces)
• 3 tablespoons olive oil (plus 1 tsp, divided)
• 1 1⁄2 teaspoons salt
• 1⁄2 teaspoon pepper
• 2 teaspoons thyme, fresh
• 2 teaspoons basil, fresh (chiffonade)
• 1⁄4 cup pine nuts
• 1⁄4 cup cheese, feta
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 1⁄2 teaspoons Mustard, Dijon
• 1 teaspoon salt