Herb and Leek Frittata
This herb and leek frittata makes a perfect breakfast. Make it on a lazy Saturday or you can even dress it up for a nice brunch item for a get-together.
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Cooking tools:
- Oven
- Skillet
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Serving platter
Ingredients
- 2 tbsp Colavita Premium Italian Extra Virgin Olive Oil
- 3 thinly sliced leeks, white and tender green parts only
- salt
- freshly ground pepper
- 6 large eggs
- 1/4 cup minced fresh flat-leaf parsley
- 6 large fresh basil leaves, chopped
- 4 fresh chives, chopped, plus 4 extra for garnish
- 1 fresh thyme (stems removed)
- 1/4 cup freshly grated parmesan cheese
- Optional: hot pepper flakes
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