Herb and Leek Frittata - Colavita Recipes
This herb and leek frittata makes a perfect breakfast. Make it on a lazy Saturday or you can even dress it up for a nice brunch item for a get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at colavitarecipes.com.
Ingredients
- 2 tbsp Colavita Premium Italian Extra Virgin Olive Oil
- 3 thinly sliced leeks, white and tender green parts only
- salt and freshly ground pepper
- 6 large eggs
- 1/4 cup minced fresh flat-leaf parsley
- 6 large fresh basil leaves, chopped
- 4 fresh chives, chopped, plus 4 extra for garnish
- 1 fresh thyme (stems removed)
- 1/4 cup freshly grated parmesan cheese
- Optional: hot pepper flakes
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