Chile Rellenos con Pollo (Chicken Stuffed Poblano Peppers) - Kitchen Wrangler | Melissa Guerra
Use leftover chicken to make delicious and spicy Chile Rellenos Con Pollo garnished with crema and queso fresco. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenwrangler.com.
Ingredients
- 4 fresh chile poblano, washed
- 1 clove garlic
- 2-3 dried chile piquin
- ¼ cup water (60ml)
- 1 tomato, cut into chunks
- 2 tbsp. vegetable oil (30ml)
- 1 cup sliced onions (150gr)
- 2 cups cooked chicken, sliced (25gr)
- Salt and pepper to taste
- 2 tbsp. blanched almonds, chopped (14gr)
- 2 tbsp. golden raisins (optional)
- ½ cup Mexican crema (120ml)
- ½ cup queso fresco or feta cheese, crumbled (75gr)
More Like This
Chiles Rellenos – Classic Stuffed Poblano Peppers
betterwithdairy.com
Chile Rellenos Stuffed with Chicken - Food Gardening Network
foodgardening.mequoda.com
Chiles Rellenos (Mexican Cheese-Stuffed Chiles)
slenderkitchen.com
Chiles Rellenos | DamnGoodRecipes.com
damngoodrecipes.com
:max_bytes(150000):strip_icc()/31045-chiles-rellenos-DDMFS-2x1-374-26ad96a908cd4d77a8818b6b8733e8b6.jpg)
Chiles Rellenos (Stuffed Peppers) Recipe
allrecipes.com
Chiles Rellenos - Kitchen Wrangler | Melissa Guerra
kitchenwrangler.com
Chiles Rellenos Recipe - Roasted Poblano Peppers with Cheese and Tomato Sauce | Cooklaif
cooklaif.com
Chiles Rellenos (Stuffed Peppers) | Recipe Cart | Recipe Cart
getrecipecart.com