Golden Delights: Mastering the Art of Kueh Pie Tee
Kueh Pie Tee is a delightful Peranakan dish featuring crispy pastry shells filled with a savory mixture of minced pork, prawns, and diced vegetables. Bursting with flavors from soy sauce and oyster...
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Spatula
- Wooden spoon
- Spoon
- Mixing bowl
- Serving platter
Ingredients
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt
- pepper
- 200g prawns, peeled and deveined
- 200g minced pork or chicken
- 2 tablespoons vegetable oil
- Fresh cilantro or spring onions, chopped (optional
- 1 tablespoon oyster sauce
- Fried shallots, for garnish
- 1 small carrot, finely diced
- 20 premade Kueh Pie Tee shells (available at Asian
- 1 small jicama (yambean), finely diced
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