Golden Delights: Mastering the Art of Kueh Pie Tee
Kueh Pie Tee is a delightful Peranakan dish featuring crispy pastry shells filled with a savory mixture of minced pork, prawns, and diced vegetables. Bursting with flavors from soy sauce and oyster...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inventedrecipes.com.
Ingredients
- 1 teaspoon sugar
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- Salt and pepper, to taste
- 200g prawns, peeled and deveined
- 200g minced pork or chicken
- 2 tablespoons vegetable oil
- Fresh cilantro or spring onions, chopped (optional
- 1 tablespoon oyster sauce
- Fried shallots, for garnish
- 1 small carrot, finely diced
- 20 premade Kueh Pie Tee shells (available at Asian
- 1 small jicama (yambean), finely diced
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