Kuih Pai Tee - Southeast Asian Recipes
Kuih Pie Tee is made up of crispy thin pastry cups filled with sautéd jicama, omelet and fresh cucumber strips. Also known as top hat because of its shape, it is one of the many popular Peranakan...
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Cooking tools:
- Timbale mold
- Wok
- Deep fryer
- Steamer basket
- Microwave
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Plate
- Serving platter
- Paper towel
Ingredients
- 400 g yam bean (jicama sengkuang)
- 1/2 tbsp oil
- 2 garlic clove(s)
- 1 tbsp fermented soybean paste (taucu)
- 50 g prawns
- 1 tofu (firm)
- 1 1/4 tsp salt
- 600 ml water
- 1 tbsp dark soy sauce
- 1 1/2 tbsp soy sauce
- 1/2 tbsp sugar
- 20 g wheat flour
- 60 g rice flour
- 25 g corn starch
- 2 egg(s)
- 1 scallions
- fresh chilli (red)
- chilli sauce (Thai)
- 1/4 cucumber(s)
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