Kuih Pie Tee
1. Combine all the ingredients(except the oil), mix well until the batter is smooth and strain into a smaller bowl or measuring jug and let the batter rest for an hour. 2. In a moderate heat, immerse...
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Ingredients
- 100 g All Purpose Flour, sifted
- 50 g Corn Flour
- 110 g Rice Flour
- 1/2 tsp Salt
- 2 Eggs, lightly beaten
- 400 ml Water
- Oil for deep frying
- A Kuih Pie Tee Mold
- 1 kg Yam Bean (Jicama), shredded
- 300 g Carrots, shredded
- 5 Shallots, sliced
- 250 g Prawns, shelled and chopped
- 2 Tbsp Peanut Oil
- 2 tsp Sugar
- Sea salt to taste
- 3 stalks Scallions
- 3 Red Chillies, finely sliced
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