Dilled Carrots | Northwest Kidney Centers
Discover low-phosphorus, high-potassium Dilled Carrots for kidney-friendly dining. Perfect side dish with balanced nutrition.
Ingredients
- 1 pound carrots
- 1 1/2 cups white vinegar
- 1/2 cup plain rice vinegar
- 2 teaspoons dill weed
- 3 tablespoons sugar
- 1/4 teaspoons pepper
- 2 teaspoons garlic powder or fresh garlic
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