Creamy venison stew | Healthy Behavior Optimization for Michigan

Ingredients

• 4 oz. butter (room-temperature)
• 1 tsp paprika powder
• salt and ground black pepper
• 1 ¾ lbs venison or chuck roast cut into 1" pieces
• 1/4 cup olive oil
• 1 carrot (sliced)
• 1 yellow onion (chopped)
• 1 clove garlic, minced
• 1 tbsp tamari soy sauce
• 1 cup heavy whipping cream
• 1/2 cup water
• 1 tbsp dried rosemary
• 3 dried juniper berries
• 1 ⅓ lbs celery root (peeled and cubed)
• 2 tbsp butter