Delicious Venison Stew Recipes for Cozy Comfort Food

Ingredients

• 8 dried corn husks
• 3/4 cup white cornmeal
• 3/4 cup yellow cornmeal
• 3/4 cup boiling water
• 1/4 cup plus 1 Tbsp. bacon drippings
• 2 lb. venison, cut in 1-inch cubes
• 4 Tbsp. vegetable oil
• 2 onions, diced
• 1 Tbsp. minced garlic
• 2 bay leaves
• 6 cups chicken stock or low-sodium broth
• 3 cups roasted, peeled, chopped green chiles
• 1 red bell pepper, seeded and diced
• 2 Tbsp. cilantro, finely chopped