Venison Stew Recipe Ideas: The Ultimate Guide | Field & Stre
Any of these venison stew recipe suggestions will make for the perfect bowl of comfort food on a cold winter night.
Ingredients
- 8 dried corn husks
- 3/4 cup white cornmeal
- 3/4 cup yellow cornmeal
- 3/4 cup boiling water
- 1/4 cup plus 1 Tbsp. bacon drippings
- 2 lb. venison, cut in 1-inch cubes
- 4 Tbsp. vegetable oil
- 2 onions, diced
- 1 Tbsp. minced garlic
- 2 bay leaves
- 6 cups chicken stock or low-sodium broth
- 3 cups roasted, peeled, chopped green chiles
- 1 red bell pepper, seeded and diced
- 2 Tbsp. cilantro, finely chopped
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