Bakewell Tarts - James Martin Chef

Bakewell Tarts - James Martin Chef

www.jamesmartinchef.co.uk

Golden pastry, rich almond filling, and a layer of sweet raspberry jam — this classic Bakewell Tart is heavenly!

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Ingredients

  • 225g plain flour
  • 2 tbs icing sugar
  • 100g cold butter cubed
  • 1 egg beaten
  • 1 tbs iced water
  • 4 tbs raspberry jam
  • 225g butter soft
  • 225g caster sugar
  • 175g ground almonds
  • 50g plain flour
  • 4 eggs
  • 25g flaked almonds
  • Whipped cream
  • 2 tbs sugar stock syrup

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