Leftover Turkey and Rice Tortilla Soup | Think Rice (Canada)

Ingredients

• 4 small flour tortillas
• 1 tbsp (15 mL) vegetable oil
• 1 large onion, diced
• 1 sweet yellow or red pepper, diced
• 2 cloves garlic, minced
• 2 tsp (10 mL) each chili powder and ground cumin
• 1 tsp (5 mL) dried oregano
• 3/4 tsp (4 mL) salt
• 1/2 tsp (2 mL) pepper
• 4 cups (1 L) homemade turkey stock or sodium-reduced chicken broth
• 1 cup (250 mL) tomato-vegetable cocktail or turkey stock
• 1 can (28 oz/796 mL) diced tomatoes
• 1 can (19 oz/540 mL) black beans or white kidney beans, drained and rinsed
• 1 ½ cups (375 mL) cooked U.S. long-grain white rice
• 2 cups (500 mL) diced cooked turkey