Vegan Chicken Tortillas | Vegan Mexican Recipe

Ingredients

• 1 box Fry’s Chick’n Fillets (or similar)
• Dried mixed herbs
• Smoked paprika
• Drizzle of olive oil
• 250g baby tomatoes
• ¼ red onion
• 2 tbsp red wine vinegar
• ¼ tsp garlic powder
• Salt
• pepper
• 2 avocados, peeled and flesh scooped out
• 1 tsp paprika
• ½ tsp ground cumin
• Juice and zest of 1 lemon
• ½ cup vegan mayo
• 1 tsp dried chipotle spice (alternatively use smoked paprika or a few drops of your favourite hot sauce)
• 1 packet flour tortillas
• 1 red onion, thinly sliced
• 1 red pepper, thinly sliced
• 1 yellow pepper, thinly sliced
• Handful of fresh coriander, cleaned and roughly chopped
• Handful of sweet, red piquant peppers, thinly sliced
• 1 lime