Mexican Chicken Casserole | Just A Pinch Recipes
Preheat oven to 350 degrees F. Spray a 13x9 casserole dish with cooking spray. In a pan, stir together the soup, tomatoes, and chilis. Stir in the chicken. Warm the mixture...
Ingredients
- 1 can(s) cream of mushroom soup (10.5 oz)
- 1 can(s) cream of chicken soup (10.5 oz)
- 1 can(s) cheddar cheese soup (10.5 oz)
- 1 can(s) diced tomatoes with chiles (10 oz)
- 1 can(s) green chiles (4 oz)
- 4 cup(s) cooked chicken
- 1 package(s) flour tortillas
- 2 cup(s) shredded cheddar cheese
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