Zesty Fiesta Cheesy Mexican Chicken Casserole Recipe - The Pass and Provisions

Ingredients

• 3 cups shredded chicken (rotisserie)
• 2 cups Mexican blend cheese
• 1 cup sour cream
• 1 cup salsa
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 can (10 oz / 285 g) Rotel (diced tomatoes with green chilies), drained
• 1 cup frozen corn (thawed) or 1 can corn, drained
• 3 cups crushed tortilla chips or 8 small flour tortillas, torn
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper, to taste