Panko Baked Eggplant Parmesan
I used the Allrecipes for reference but really did free style the whole thing. I cut the eggplant lengthwise rather than in rounds, and used a panko coating and baked it. I also made the tomato...
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Ingredients
- 2 large eggplant, sliced lengthwise
- 2 large eggs, beaten
- 2 cups panko crumbs with dried marjoram + oregano and garlic powder
- roasted roma tomatoes with olive oil and salt
- 350g mozzarella, grated (about 1 cup)
- 1/2 cup grated Parmesan cheese
- 1 cup fresh chopped basil
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