Manuela Food and Travel
Try Manuela's Sicilian classic: stuffed sardines with pine nuts, currants, and lemon. Perfect for spring antipasto or main course. Subscribe for more recipes!
Ingredients
- 500 gr fresh, filleted sardines
- 5-6 anchovy filets in oil
- 70 gr fresh bread crumbs or Panco bread crumbs
- 2 tablespoons chopped Italian parsley
- 1 tablespoon chopped fresh mint
- 3 tablespoons currants
- 4 tablespoons pine nuts
- grated zest of 1 organic lemon
- 1/2 teaspoon of chilli flakes
- 10 fresh bay leaves to put between sardines
- lemon juice to use after sardines have baked
- extra olive oil to drizzle over sardines
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