West Lake Beef Soup – Lucky Iron Life

Name: West Lake Beef Soup – Lucky Iron Life
Ingredients: Stir-fry the beef and beef seasoning in a hot pan until thoroughly cooked; Rinse the beef under tap water; Bring the chicken broth and water to a boil, add Lucky Iron Fish, beef, cilantro, mushrooms and soup seasoning (salt, sugar, pepper, soya sauce) Simmer for 10 minutes.; Remove Lucky Iron Fish, clean and dry thoroughly; Mix the corn starch with water; Turn off heat, gently add and stir the corn starch + water mix into the soup; Bring soup back to a boil, add in egg whites and scallions; Serve when egg whites are set

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Commonly found as a starter or appetizer, West Lake Beef Soup is local to the Zhejiang region in Hangzhou, China, and is named after the scenic freshwater lake found there. Some say the starch and...

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Ingredients

Stir-fry the beef and beef seasoning in a hot pan until thoroughly cooked
Rinse the beef under tap water
Bring the chicken broth and water to a boil, add Lucky Iron Fish, beef, cilantro, mushrooms and soup seasoning (salt, sugar, pepper, soya sauce) Simmer for 10 minutes.
Remove Lucky Iron Fish, clean and dry thoroughly
Mix the corn starch with water
Turn off heat, gently add and stir the corn starch + water mix into the soup
Bring soup back to a boil, add in egg whites and scallions
Serve when egg whites are set