Polish Pierogi
These Polish pierogi are crisp on the outside, tender on the inside, and filled with warm, soft cheese.
Keywords
- polish pierogi recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large eggs, room temperature
- 1/4 cup water
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- FILLING:
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon sugar
- Dash pepper
- 1 carton (15 to 16 ounces) soft farmer cheese or whole-milk ricotta cheese
- 1 to 4 tablespoons butter, divided
- Optional: sour cream and minced chives
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