Char Siu Pork
Savor tender, melt-in-your-mouth Char Siu Pork glazed in honey-hoisin goodness. Marinate and roast for big flavor with simple steps. Perfect for a weeknight dinner or special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coolcookingrecipes.com.
Cooking tools:
- Roasting rack
- Pastry brush
- Grater
- Mixing bowl
- Baking sheet
- Aluminum foil
- Plastic wrap
- Oven
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 lbs (900 g) pork shoulder or pork belly, cut into long strips
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 tablespoons Chinese rice wine or dry sherry
- 2 tablespoons honey
- 1 tablespoon brown sugar
- 1 tablespoon Chinese five-spice powder
- 1 teaspoon grated ginger
- 3 cloves garlic, minced
- 1 tablespoon red food coloring (optional, for authentic look)
- 1 tablespoon sesame oil
- 1/4 teaspoon white pepper
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