Shaker Lemon Pie
The recipe for this sweet-tart, sunny pie with its flaky, buttery crust and marmalade-like filling, is a specialty of the Ohio branch of the Shaker community.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Food processor
- Oven
- Mixing bowl
- Plastic wrap
- Whisk
- Measuring cup
- Measuring spoon
- Rolling pin
- Pie dish
- Chef's knife
- Cutting board
- Microplane
- Colander
- Kitchen timer
- Cooling rack
- Pastry brush
- Saucepan
- Spoon
- Fork
- Paring knife
- Pot
- Baking sheet
- Stove
- Refrigerator
- Kitchen shears
- Wooden spoon
Ingredients
- 2 cups sugar
- 1⁄4 tsp. kosher salt
- 2 large lemons, zested and thinly sliced, seeds discarded
- 4 eggs
- 4 tbsp. unsalted butter, melted
- 3 tbsp. flour
- 1 3⁄4 cups flour, plus more
- 10 tbsp. unsalted butter, cubed and chilled
- 2 tbsp. vegetable shortening
- 1 tsp. kosher salt
- 5 tbsp. ice-cold water
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